Churchgate Station serves a family-style set menu. There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.
At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice. We do cook with butter and milk. Please let us know in advance by contacting us at email@example.com.
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February 1-2 & 8-9
Hot Mix, papadum and assorted pickles
Vegetable Curry Puff
with pear chutney and chicory salad
Lamb and Potato Curry Roasted Winter Vegetables with coriander tarka Raita Basmati Rice
Cardamom and Pomegranate Shrikhand
February 15-16 & March 8-9
Orange and Radish salad
Vegetarian Thali Aloo Gobi Masala Omelet curry Eggplant cooked with pickling spices Black eyed pea and mushroom curry Spinach dal Beet Raita Basmati rice Paratha Green chutney
Carrot Halva Carrot and milk pudding with cardamom, dried fruit and nuts