Churchgate Station serves a family-style set menu. There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.
At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice. We do cook with butter and milk. Please let us know in advance by contacting us at firstname.lastname@example.org.
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$45 - 7pm
Spring Vegetable Uttapam Fermented rice and urad dal pancakes with beet sambar and coconut chutney
Grilled Asparagus Burnt onion raita and pickled turmeric
Kerala Fried Quail Spiced potatoes Sweet and sour tomato chutney
Almond Cake Fresh strawberries and cardamom cream
June 14-15 & 21-22
$45 - 7pm
Chole Kulche Spicy stew of chickpeas and fava beans with yeasted flatbread
Avocado and Cucumbers With green chilli chutney
Mutton Biryani Goat cooked in scented rice Mixed veg raita Eggplant achaar
Jalebis with Cinnamon Ice Cream Delhi-style donuts fried in ghee and soaked in spiced syrup
Although menus are not yet written, here are weeks that we know we will be holding dinners.
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