Churchgate Station serves a family-style set menu.  There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.

At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice.  We do cook with butter and milk. Please let us know in advance by contacting us at info@churchgatestationpdx.com.

Join our mailing list to be the first to know when new dinners go on sale.

 
 

February 1-2 & 8-9

$50

Various Nibbles
Hot Mix, papadum and assorted pickles

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Vegetable Curry Puff
with pear chutney and chicory salad

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Lamb and Potato Curry Roasted Winter Vegetables with coriander tarka Raita Basmati Rice

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Love Cake
Cardamom and Pomegranate Shrikhand

Cutting Chai


February 15-16 & March 8-9

$50

Samosa Chaat

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Orange and Radish salad

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Vegetarian Thali Aloo Gobi Masala Omelet curry Eggplant cooked with pickling spices Black eyed pea and mushroom curry Spinach dal Beet Raita Basmati rice Paratha Green chutney

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Carrot Halva Carrot and milk pudding with cardamom, dried fruit and nuts

Cutting Chai


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