Churchgate Station serves a family-style set menu.  There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.

At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice.  We do cook with butter and milk. Please let us know in advance by contacting us at info@churchgatestationpdx.com.

Join our mailing list to be the first to know when new dinners go on sale.

 

June 7-8

$45 - 7pm

Spring Vegetable Uttapam Fermented rice and urad dal pancakes with beet sambar and coconut chutney

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Grilled Asparagus Burnt onion raita and pickled turmeric

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Kerala Fried Quail Spiced potatoes Sweet and sour tomato chutney

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Almond Cake Fresh strawberries and cardamom cream

Masala Chai


June 14-15 & 21-22

$45 - 7pm

Chole Kulche Spicy stew of chickpeas and fava beans with yeasted flatbread

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Avocado and Cucumbers With green chilli chutney

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Mutton Biryani Goat cooked in scented rice Mixed veg raita Eggplant achaar

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Jalebis with Cinnamon Ice Cream Delhi-style donuts fried in ghee and soaked in spiced syrup

Masala Chai


Tickets Available!

Although menus are not yet written, here are weeks that we know we will be holding dinners.

Please sign up for our newsletter to receive menus and updates.

July 5-6 & 12-13

$45 - 7pm


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