Churchgate Station serves a family-style set menu.  There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.

At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice.  We do cook with butter and milk. Please let us know in advance by contacting us at info@churchgatestationpdx.com.

Join our mailing list to be the first to know when new dinners go on sale.

 

August 9-10 &
16-17

$45 - 7pm

Heirloom Tomato Chaat
Farm fresh tomatoes, chutneys, cilantro, mint, peanuts carrots and sev
——
Hara Bhara Kebab
Pan fried potato, pea and spinach patties with cucumber raita
——
Fish Curry
Northern halibut with coconut milk, spices, curry leaves and lime

Lemon Rice
Basmati rice with black mustard, cashews and lemon

Malabar Parotta
Layered flatbread
 ——
Mishti Doi
Baked yogurt pudding with fresh berries and ajwain crumble

 Masala Chai


August 30-31 & September 6-7

$45 - 7pm

A vegetarian supper…

Watermelon and White Radish Salad
with black pepper and mint

Grilled Corn Bhel
with green mangoes, chaat spice and sev
——
Eggplant and Cherry Tomato Curry
Roasted eggplant, burst cherry tomatoes and yogurt

Cumin Spiced Potatoes
with onions and chillies

Shellbean Curry
Fresh shelling bean and mixed dal curry with ginger and green beans

Carrot and Green Pea Pilau
Basmati rice, saffron, spices, carrots and green peas
 ——
Baked Peaches
with garam masala caramel and cardamom whip

 Masala Chai


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