Churchgate Station serves a family-style set menu.  There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.

At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice.  Please let us know in advance by contacting us at info@churchgatestation.com.

Tickets for our first dinners will be available soon! Join the mailing list to be the first to know when they go on sale.

 
 

 

November 30
& December 1, 7–8

$50

Papadum, cashews roasted with ajwain, eggplant pickle

Roasted beets with orange, pomegranate and turmeric

Patri ni macchi
Fish steamed in banana leaf parcels 
Tomato chutney

Jardala ma batak
Duck braised with Apricots
Gingery Greens and Simple Rice

Almond and Cardamom Cake

Cutting Chai

Almond and cardamom cake

 
 

 

December 14–15
& December 21–22

$50

Miriyala Charu
Peppery garlic-tamarind broth

A trio of vegetable dishes:

Puttagodugu Kuru
Brussels sprout and mushroom fry

Genusu Gadda Pulusu
Sweet potatoes with jaggery and tamarind

Uppu Vankaya
Masala-stuffed eggplant curry

Kaima Undala Biryani
Lamb meatballs and spiced rice
Onion raita

Gulab Jamun
Milk dumplings in sugar syrup

Cutting Chai


 
 

 
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