Churchgate Station serves a family-style set menu. There may be small changes due to the availability of local product. Wine, beer, and non-alcoholic drinks are available for purchase.
At this time we are able to accommodate vegetarians and gluten-free diners with 24 hours notice. Please let us know in advance by contacting us at firstname.lastname@example.org.
Tickets for our first dinners will be available soon! Join the mailing list to be the first to know when they go on sale.
& December 1, 7–8
Papadum, cashews roasted with ajwain, eggplant pickle
Roasted beets with orange, pomegranate and turmeric
Patri ni macchi
Fish steamed in banana leaf parcels
Jardala ma batak
Duck braised with Apricots
Gingery Greens and Simple Rice
Almond and Cardamom Cake
Almond and cardamom cake
& December 21–22
Peppery garlic-tamarind broth
A trio of vegetable dishes:
Brussels sprout and mushroom fry
Genusu Gadda Pulusu
Sweet potatoes with jaggery and tamarind
Masala-stuffed eggplant curry
Kaima Undala Biryani
Lamb meatballs and spiced rice
Milk dumplings in sugar syrup